If you come to this restaurant, the road may be a bit narrow, so you can park on the side of the road. and in the alley around the shop. It's an uncle and aunt. Two people help make it. It's not expensive, it's freshly made. The fried gyoza and tonkatsu are crispy and delicious, not greasy, the texture is firm and very delicious.
Open daily 11:00–22:00
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