Low profile yet one of the best Thai restaurants in town, run by a lovely family.
FOOD REVIEW BY MICHAEL
KANJANA
Home-made Thai cooking in cozy atmosphere
Cuisine: Thai (and some popular farang food) - breakfast, lunch and dinner
Rating: ★★★★★
Recommended dishes: sweet and sour deep fried fish (tabtim), khao soi, mango sticky rice, fried rice, curries etc.
Price indication: inexpensive; average meal about THB 100-200 / person
Location: Rachadamnoen street (Sunday market street), soi 5
Open: every day except Saturday, for breakfast, lunch and dinner. Kitchen closes around 9pm, the place closes at 9pm or sometimes earlier if there are no customers.
This is definitely one of the nicest and best places in town to have Thai food. It's a local, simple place, comfortably open and airy. Run by a Thai family under the leadership of Kanjana for already some 20 years (!), and nowadays more by daugher and Chef Ann, it offers honest and delicious home-made food. Kanjana makes authentic homemade Thai food, but will adapt to your taste, if you can't take spicy or you want your food in a certain way.
The restaurant offers an amazing full range of Thai food as well as some farang food. Most of it is very good to outstanding and home-made style, so you can eat it nearly every day. Only the vegetables have a bit too much of oyster sauce now and then.
The atmosphere is relaxed and laid back and you may make new friends here, as it's easy to make contact with other people at the table.
A must-eat for your stay in Chiang Mai, whether short stay or long stay.
Deep-fried Tabtim fish with sweet and sour sauce
Pat thai with clams
Fried rice: nice and dry
Tom yam soup
Tofu with Thai salad
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